Last posts
Are large companies going towards a Hybrid working model? Meet the Country Manager PrestaShop Spain
“Clearly we’re going towards a hybrid working model: after several months at home we need a place to gather one or some ...
21/09/2020
Innovation and genuine food: the recipe of success by Poke House
Maybe you didn't know that behind Poke House lies a trip to California. The West Coast and its healthy and dynamic ...
08/09/2020
“The future goes through purpose-based businesses”. Esther Molina, CEO Wildcom
“A purpose-based company is a 5.0 company. A company that seeks more than just economical benefit, it seeks emotional ...
21/07/2020
Bill Liao: Balancing the Roles of Environmentalist and VC
Our VC in Residence programme is designed for entrepreneurs and startups to access the advice and support of ...
20/07/2020
Danish Startups Going Global: Vital learnings from Boston, Munch and Tel Aviv
They say that the trouble with good advice is that it interferes with our plans. During our webinar on June 4th, a ...
22/06/2020
The joy of familiar celebrations
Depanneur’s beverages have been a mainstay every time our community had a reason to raise a glass. The current reality ...
06/05/2020
CONDA HELPS: Emergency action for Austrian startups and entrepreneurs
Daniel Horak is Co-Founder of CONDA, a crowdfunding platform founded in 2013. With his latest initiative CONDA HELPS he ...
21/04/2020
Investing in Innovation: Adaptability & Resilience are a necessary expertise
Reinventing, crisis, digitization, innovation... Terms that are on everyone's lips nowadays, but a combination of all ...
21/04/2020