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Are large companies going towards a Hybrid working model? Meet the Country Manager PrestaShop Spain
“Clearly we’re going towards a hybrid working model: after several months at home we need a place to gather one or some ...
21 September 2020
Innovation and genuine food: the recipe of success by Poke House
Maybe you didn't know that behind Poke House lies a trip to California. The West Coast and its healthy and dynamic ...
08 September 2020
“The future goes through purpose-based businesses”. Esther Molina, CEO Wildcom
“A purpose-based company is a 5.0 company. A company that seeks more than just economical benefit, it seeks emotional ...
21 July 2020
Bill Liao: Balancing the Roles of Environmentalist and VC
Our VC in Residence programme is designed for entrepreneurs and startups to access the advice and support of ...
20 July 2020
Danish Startups Going Global: Vital learnings from Boston, Munch and Tel Aviv
They say that the trouble with good advice is that it interferes with our plans. During our webinar on June 4th, a ...
22 June 2020
The joy of familiar celebrations
Depanneur’s beverages have been a mainstay every time our community had a reason to raise a glass. The current reality ...
06 May 2020
CONDA HELPS: Emergency action for Austrian startups and entrepreneurs
Daniel Horak is Co-Founder of CONDA, a crowdfunding platform founded in 2013. With his latest initiative CONDA HELPS he ...
21 April 2020
Investing in Innovation: Adaptability & Resilience are a necessary expertise
Reinventing, crisis, digitization, innovation... Terms that are on everyone's lips nowadays, but a combination of all ...
21 April 2020